TECHNICAL CENTER

SELF-INSPECTION

1. Raw material must be inspected with appearance, acid value, peroxide value, moisture, iodine value by every batch. It must be in comply with the quality and safety regulations.
2. When using food additives, we only purchase from certified suppliers.
3. Every year, our raw material and finished products must be regularly sent out for 3rd party inspection to ensure the quality meets the standard.
4. Raw material and production traceability, uploading the record to food traceability management system.