RECIPE

Meat combo

Plenty of marinated duck wings, duck tongue, duck plaque, kelp, vegetarian chicken on the plate.
The blended sesame oil in the marinade enhances the flavor of the food and makes you want to eat more.

Ingredient:
3 duck wings, 5 duck tongues, 200 grams of duck intestines, 100 grams of duck gizzard,100 grams of duck liver, 200 grams of kelp, 200 grams of dried tofu, 2 slices of ginger, 2 onions, 2 peppers, 1 marinade bag, 1/2 pot of water
2 cups of soy sauce, 1 spoon of sesame oil, 1 spoon of sugar, a little rice wine

Method:
1. First boil waterwith marinade bag and soy sauce, add other seasonings and boil into marinade.

2. Put duck wings, duck tongue, duck intestines, duck gizzards, duck liver, kelp, dried tofu, ginger, scallion, chili, etc. into the marinade, heat until boiled, and cook over low heat for about 1.5 hours.

3. Slice 3 duck wings, 5 duck tongues, duck intestines, duck gizzards, duck liver, kelp, dried tofu.