RECIPE

Steamed Bun Stuffed With Juicy Pork

Take a bite and feel the perfect taste of the soup and the dough.
It is great to eat the hot dish with the fresh and sweet juicy pork in winter.
This is one of the most trational dishes we would like to introduce to you.

Ingredients:
300 grams of plain flour, 1 teaspoon of flour, 1/2 teaspoon of sugar, 1 tablespoon of lard, 500 grams of ground pork meat 
3 teaspoons of blended sesame oil, 4 teaspoons of water, 1 tablespoon of ginger wine juice, 2 teaspoons of salt, a little pepper sauce, a little ginger, 3 teaspoons of soy sauce, 3 teaspoons of white vinegar

Method:
1. Flour, sugar, lard, water into dough. 
2. Stir the ground pork meat and blended sesame oil to make a filling. 
3. Divide the dough into a small dough weighing 30 grams, and make the dough into a thin round skin.    Pack about 1 tablespoon of stuffing and pinch it into a small size. 
4. Wait for 3 to 5 minutes, then steam in the steamer for 10 minutes to eat.