RECIPE

Sesame Macarons

Black sesame macarons have very rich sesame taste.
Sesame lovers have to try these cute and delicate macarons.

Ingredients:
165 grams of powdered sugar, 50 grams of almond powder, 40 grams of black sesame powder, 90 grams of egg, 20 grams of fine sugar 
80 grams of salt-free cream, 30 grams of powdered sugar, 30 grams of milk, black sesame paste (or white sesame paste) 30 grams 

Method:
1. The powdered sugar, almond powder and black sesame powder are sieved together. 
2. Egg and sugar are mixes into a cream. 
3. Mix the powder and cream, stir evenly, and appear a slightly flowing out black sesame paste. 
4. Squeeze the black sesame paste on a non-stick cloth and let it stand at room temperature until the surface of the black sesame paste is dry. 
5. After the oven is preheated, the top and bottom plates are about 170 ° C, and bake about 10 to 15 minutes. 
6. Mix salt-free cream with sugar powder, then add milk in several portions, stir well, then add black sesame sauce (or white sesame paste) and mix well to form a smooth and delicate sesame cream. 
7. Apply sesame cream to the bottom of the finished product.