RECIPE

Sesame Puff

The crispy biscuit with the butter aroma and black sesame sauce is delicate and delicious.
The rich stuffing is perfect with soft biscuit.
The sweet dessert always makes you feel good!

Ingredients:
Water   100g, salt-free cream   60g    ,Low-gluten flour   70g    Whole egg   160g    Black sesame powder   30g 
Yolk   80g, fine sugar  120g, low-gluten flour   40 grams, milk   300g, black sesame sauce (or white sesame sauce) 100 grams, salt-free cream   160g
   
Method:
1. Water and salt-free cream are boiled over low heat. After turning off the heat, pour low-gluten flour and black sesame powder into a uniform sesame batter. 
2 When the temperature of sesame batter is about 60 ° C, add whole egg liquid in several portions and mix well. 
3. Squeeze the sesame batter onto the baking sheet. After the oven is preheated, the top plate is about 190-200 ° C, the bottom plate is about 170-180 ° C, and bake about 25-30 minutes. 
4. Stir egg yolk and fine sugar well, then add low-gluten flour and milk, stir well with heat. 
5. Stir until thickened with heating, then add white sesame sauce (or black sesame sauce) and salt-free cream. Stir well and let it cool. 
6. Cut the cold sesame puff into two, then fill in the appropriate amount of sesame filling.